Join Monica, owner of Fog Horn Tasting Room, and chef Carol for an evening of food, wine, and flavor discovery!

You’ll begin with a wine tasting and a guided flavor pairing of artisanal olive oils and balsamic vinegars. From there, we’ll take you on a culinary journey exploring how these simple ingredients transform a meal as they are featured throughout our 3-course gourmet menu. Watch each course come together in a live demonstration while you dine. You’ll experience an immersive celebration of flavor from first pour to final bite!

MENU

BEVERAGES & STARTER

• Wine Tasting & Glass of Wine, Coffee & Tea, Water

• Homemade Ciabatta & Focaccia

• Artisan Olive Oil and Balsamic Vinegar Tastings

FIRST COURSE

• Tomato Crudo with Stone Fruit

MAIN COURSE

• Grilled Chimichurri Marinated Chicken Thighs with Mushroom Shallot Reduction

• Savory Cheese Grits

DESSERT

• Chocolate Guinness Cake with Fig Ermine Frosting

• Welly's Seasonal Ice Cream