Eats & Drinks
Menu
A curated menu of light bites featuring Fog Horn’s ultra premium olive oils and aged balsamics, crafted for easy, flavorful pairing.
Harbor Lights White Bean Salad- $10
Marinated white beans served over mixed greens with shaved parmesan, herbs, Foghorn Tuscan Herb Olive Oil and Foghorn Sicilian Lemon Balsamic. Served with Barthop Sourdough Bread
Olympic Trail Chickpea Salad - $10
Marinated chickpeas served over mixed greens with herbs, Foghorn Garlic Olive Oil and Foghorn Grapefruit Balsamic. Served with Barthop Sourdough Bread.
Soup of the Day - $8
Rotating soup drizzled with Foghorn extra virgin olive oil. Served with Barthop Sourdough Bread.
Driftwood Cheese & Olive Plate - $10
Rotating aged cheese and a rotating featured olive, served over mixed greens with herbs, seasonal Foghorn Ultra Premium Extra Virgin Olive Oil and Foghorn Traditional Balsamic.
Served with Barthop Sourdough Bread.
Wine & Beer
$10/Glass $25/Bottle
Beer — $7/can
Barhop Sourdough Bread w/EVOO & Balsamic Drizzle- $3
Barthop Sourdough Bread served with a drizzle of Foghorn Ultra Premium Extra Virgin Olive Oil and Foghorn Traditional Balsamic topped with cracked pepper.
Olive Oils & Balsamic Vinegars
$8/60mL, $12/200mL, $20/375mL